Perfect for adding a tropical twist to your salads, this smooth and tangy dressing will transport your taste buds to paradise.
Ingredients
- 1 ripe mango, peeled and cubed
- Juice of 2 limes
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, finely chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a blender, combine the mango chunks, lime juice, honey, and rosemary.
- Pulse until the mixture is smooth and the mango is well blended.
- With the blender running on low, slowly drizzle in the olive oil to emulsify the dressing.
- Season with salt and pepper to taste, then blend for another 10 seconds to incorporate.
- Transfer to a glass jar or bottle and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Suggestions
This tropical dressing pairs beautifully with:
- Mixed greens and grilled shrimp
- Spinach salad with fresh berries and feta
- Grilled chicken and pineapple skewers
- As a dip for fresh fruit or vegetables
Pro Tip: For an extra tropical touch, sprinkle some toasted coconut flakes over your salad before drizzling with this dressing!
Ready to bring a taste of the tropics to your table? Whip up this Mango Lime Dressing and let your culinary adventure begin! 🏝🥗
