Tropical Mango Lime Dressing: A Taste of Paradise

Mango Lime Dressing | vanillaechoes

Perfect for adding a tropical twist to your salads, this smooth and tangy dressing will transport your taste buds to paradise.

Ingredients

  • 1 ripe mango, peeled and cubed
  • Juice of 2 limes
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the mango chunks, lime juice, honey, and rosemary.
  2. Pulse until the mixture is smooth and the mango is well blended.
  3. With the blender running on low, slowly drizzle in the olive oil to emulsify the dressing.
  4. Season with salt and pepper to taste, then blend for another 10 seconds to incorporate.
  5. Transfer to a glass jar or bottle and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serving Suggestions

This tropical dressing pairs beautifully with:

  • Mixed greens and grilled shrimp
  • Spinach salad with fresh berries and feta
  • Grilled chicken and pineapple skewers
  • As a dip for fresh fruit or vegetables

Pro Tip: For an extra tropical touch, sprinkle some toasted coconut flakes over your salad before drizzling with this dressing!


Ready to bring a taste of the tropics to your table? Whip up this Mango Lime Dressing and let your culinary adventure begin! ๐Ÿ๐Ÿฅ—