There’s something magical about a steaming bowl of creamy mashed potatoes. It takes me back to cozy family dinners, where the comforting aroma of butter and herbs filled the air. Today, I’m excited to share my go-to recipe for classic creamy mashed potatoes that never fails to impress.
Ingredients (Serves 2-4)
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 cup whole milk (or more for desired consistency)
- 2 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh chives, finely chopped (for garnish)
Instructions
- Prep the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Boil to perfection: Bring the water to a boil over high heat. Reduce to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain and steam dry: Drain the potatoes in a colander and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.
- Mash with love: Use a potato masher or ricer to break down the potatoes. For ultra-smooth results, pass them through a food mill.
- Add the good stuff: Gradually incorporate the softened butter, sour cream, and milk. Stir gently with a wooden spoon or spatula.
- Season to taste: Mix in the fresh thyme leaves, salt, and pepper. Taste and adjust seasoning as needed.
- Achieve creamy perfection: Keep stirring until the potatoes are smooth and creamy. If needed, add more warm milk for your desired consistency.
The Secret to Irresistibly Creamy Mashed Potatoes
For that heavenly creamy texture, here are my top tips:
- Use Yukon Gold potatoes for their naturally buttery flavor and creamy texture.
- Don’t overwork the potatoes – this can make them gluey.
- Warm your milk and melt your butter before adding them to the potatoes.
- For an extra luxurious touch, fold in a dollop of cream cheese.
Serving Suggestion
Spoon these velvety mashed potatoes into a warm serving bowl. Create a small well in the center and add an extra pat of butter for that melt-in-your-mouth experience. Sprinkle generously with freshly chopped chives for a pop of color and a mild oniony kick.
These mashed potatoes are the perfect sidekick to roasted chicken, grilled steak, or as the star of a vegetarian feast. They’re so good, you might find yourself sneaking spoonfuls straight from the pot!
Ready to elevate your mashed potato game? Give this recipe a try and let me know how it turns out! Share your creamy potato creations on social media and tag us – we’d love to see your culinary masterpieces.
Happy mashing!
