Home » The Perfect Soft and Tender Buttermilk Biscuits

Sep 27

The Perfect Soft and Tender Buttermilk Biscuits

Freshly Baked Homemade Buttermilk Biscuits | DiAnna Paulk

This is a recipe for classic buttermilk biscuits that are incredibly soft and tender.

Buttermilk Biscuit Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 cup cold buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold butter cubes to the flour mixture. Using your fingertips, quickly work the butter into the flour until it resembles coarse crumbs. This is the secret to flaky layers!
  4. Make a well in the center and pour in the cold buttermilk. Gently stir with a fork until the dough comes together. Be careful not to overmix – this is key for tender biscuits!
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  6. Fold the dough in thirds, like a letter. Pat it out again and repeat the folding process once more. This creates those lovely, flaky layers.
  7. Finally, pat the dough to about 3/4 inch thickness and cut out biscuits using a 2.5-inch round cutter. Place them on the prepared baking sheet, making sure they’re touching each other for soft sides.
  8. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

Tips for Soft and Tender Biscuits

  • Keep everything cold: Cold butter and buttermilk are crucial for creating those flaky layers.
  • Don’t overwork the dough: Handle it gently to avoid developing gluten, which can make biscuits tough.
  • Use a sharp cutter: A clean cut helps the biscuits rise evenly.
  • Brush with butter: For an extra touch of indulgence, brush the tops with melted butter right after baking.

These classic buttermilk biscuits are perfect on their own, split and slathered with butter and honey, or as a base for your favorite breakfast sandwich. The soft, tender texture will melt in your mouth, making every bite a little piece of heaven.

So, why not treat yourself and your loved ones to a batch of these comforting biscuits this weekend? I promise, the smell alone will bring everyone to the kitchen!

Happy baking!