Today, I’m excited to share with you my favorite quiche recipe that combines the earthy flavors of spinach and mushrooms with the tangy punch of feta cheese. Let’s dive in and create a slice of heaven together!
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Filling:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Crust:
- In a large bowl, mix flour and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough comes together.
- Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough and press it into a 9-inch pie dish. Prick the bottom with a fork and blind bake for 15 minutes.
- Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Sauté onions until translucent, about 5 minutes.
- Add mushrooms and cook until they release their moisture and brown, about 7-8 minutes.
- Stir in garlic and cook for another minute.
- Add spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg.
- Assemble the Quiche:
- Spread the vegetable mixture over the pre-baked crust.
- Sprinkle feta and Parmesan cheese over the vegetables.
- Pour the egg mixture over the top.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let cool for 10 minutes before slicing and serving.
Tips and Variations
- Herb it up: Try adding 2 tablespoons of fresh chopped herbs like dill, basil, or thyme to the egg mixture for an extra flavor boost.
- Cheese please: Experiment with different cheese combinations. Goat cheese or Gruyère can be delicious alternatives to feta.
- Make ahead: You can prepare the crust and filling a day in advance. Just assemble and bake when you’re ready to eat.
There you have it – a delightful spinach, mushroom, and feta quiche that’s perfect for any meal of the day. As you slice into this savory masterpiece, watch the golden crust flake away to reveal layers of vibrant green spinach, earthy mushrooms, and pockets of creamy feta. Each bite is a harmonious blend of textures and flavors that will transport you to quiche nirvana.
So, gather your ingredients, preheat that oven, and get ready to fill your home with the irresistible aroma of homemade quiche. Trust me, your taste buds (and anyone lucky enough to share this meal with you) will thank you!
Happy baking, and bon appétit! 🥧👨🍳
