It’s Wednesday evening, you’re exhausted from work, and the thought of cooking feels like climbing Mount Everest. We’ve all been there! But what if I told you that in less time than it takes to order takeout, you could whip up a restaurant-quality Spicy Beef and Broccoli Stir Fry that’ll make your taste buds dance? Trust me, this recipe is about to become your new weeknight BFF.
What You’ll Need
- 1 lb flank steak, sliced thinly against the grain
- 4 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1-2 tsp sriracha sauce (adjust to your spice preference)
- 1/4 cup water
- Cooked rice for serving
- Sesame seeds for garnish
Let’s Get Cooking!
- Prep like a pro: In a small bowl, whisk together soy sauce, brown sugar, cornstarch, sriracha, and water. Set this flavor bomb aside.
- Heat things up: Get your wok or large skillet smoking hot over high heat. Add 1 tbsp of oil and swirl to coat.
- Beef it up: Add the sliced beef in a single layer and let it sizzle undisturbed for 1 minute. Stir-fry for another 1-2 minutes until browned. Remove and set aside.
- Broccoli time: In the same pan, add the remaining oil and toss in the broccoli. Stir-fry for 2-3 minutes until bright green and crisp-tender.
- Aromatics, assemble! Push the broccoli to the side and add garlic and ginger to the center. Cook for 30 seconds until fragrant.
- Bring it all together: Return the beef to the pan and pour in your sauce mixture. Stir everything together and cook for 1-2 minutes until the sauce thickens and coats everything in glossy goodness.
Pro Tips for Stir Fry Success
- Freeze for ease: Pop your beef in the freezer for 15 minutes before slicing. It’ll be easier to cut super thin slices.
- High heat is your friend: Keep that heat cranked up. Stir-frying is all about quick cooking at high temperatures.
- Keep it moving: Once you start cooking, don’t stop stirring. It’s called stir-fry for a reason!
Serve It Up
Spoon your sizzling stir fry over a bed of fluffy rice and sprinkle with sesame seeds for that perfect finishing touch. Want to take it up a notch? Serve with a side of kimchi for an extra kick of flavor and some probiotic goodness.
Ready to Wok and Roll?
There you have it, folks! A spicy, savory, and oh-so-satisfying Beef and Broccoli Stir Fry that’s faster than fast food and a whole lot tastier. Whether you’re a kitchen newbie or a seasoned chef, this recipe is your ticket to a delicious dinner with minimal fuss.
So, what are you waiting for? Grab your wok, fire up that stove, and get ready to impress yourself (and maybe a lucky dinner guest or two) with your stir-fry skills. Don’t forget to snap a pic of your creation before you dig in – your Instagram feed will thank you!
Happy cooking, and remember: in the world of stir-fry, fortune favors the bold (and the spicy)! 🥘🔥
