There’s something magical about the aroma of freshly baked biscuits mingling with the rich, savory scent of sausage gravy wafting through the kitchen. This classic Southern breakfast staple isn’t just a meal; it’s a nostalgic journey to simpler times.
Recipe at a Glance
- Servings: 4-6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon fresh thyme leaves (our herby twist!)
For the Sausage Gravy:
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
Let’s Get Cookin’!
Fluffy Southern Biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the fresh thyme leaves.
- Gradually add buttermilk, stirring until the dough comes together.
- Turn out onto a floured surface and gently knead a few times.
- Pat the dough to about 1-inch thickness and cut out biscuits using a 2.5-inch round cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Creamy Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned and crumbly.
- Sprinkle flour over the sausage and stir to coat.
- Gradually pour in the milk, stirring constantly to prevent lumps.
- Add sage and rosemary, then simmer until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
Tips for Biscuit and Gravy Perfection
- For extra-flaky biscuits: Freeze your butter and grate it into the flour mixture.
- Gravy too thick? Add a splash of milk. Too thin? Let it simmer a bit longer.
- Make it your own: Try adding a pinch of cayenne to the gravy for a spicy kick!
Serving Suggestions
Serve your biscuits piping hot, split in half, and generously ladled with the herb-infused sausage gravy. For a complete Southern breakfast experience, consider adding:
- Scrambled eggs
- Crispy bacon strips
- A side of fresh sliced tomatoes
- A tall glass of sweet iced tea
Y’all Ready to Dig In?
There you have it, folks – a true taste of Southern hospitality on a plate. This biscuits and gravy recipe isn’t just food; it’s a tradition, a comfort, and a little slice of heaven. So gather ’round the table, call in the family, and get ready to create some delicious memories.
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Happy cooking, and may your kitchen always be filled with the warmth of Southern comfort food!
