There’s something magical about the aroma of a freshly baked blackberry cobbler wafting through the kitchen on a lazy summer afternoon. It takes me back to my grandmother’s sun-drenched porch in Georgia, where we’d sit and savor each sweet, juicy bite while watching fireflies dance in the twilight. Today, I’m sharing my favorite recipe for a traditional Southern blackberry cobbler that’s sure to transport you to those warm, carefree days of summer.
Ingredients (Serves 6-8)
For the filling:
- 6 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional, but highly recommended!)
For the cake-like topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, gently toss the blackberries with sugar, lemon juice, cornstarch, vanilla extract, and bourbon (if using). The bourbon adds a subtle warmth that complements the berries beautifully. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- Pour the berry mixture into the prepared baking dish, spreading it evenly.
- In another bowl, whisk together the flour, sugar, baking powder, and salt for the topping.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined – don’t overmix!
- Spoon the batter over the blackberry filling in an even layer. Don’t worry if it doesn’t cover everything perfectly; the batter will spread as it bakes.
- Bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for at least 15 minutes before serving. This allows the juices to settle and thicken slightly.
Serving Suggestions
Serve this luscious cobbler warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch of indulgence, drizzle a little more bourbon over the top just before serving – it’s a grown-up twist that’ll have everyone asking for seconds!
Pro Tip: If fresh blackberries aren’t available, frozen ones work just as well. No need to thaw them first; simply use them straight from the freezer.
This Southern blackberry cobbler is more than just a dessert – it’s a hug for your taste buds and a trip down memory lane. So gather your loved ones, roll up your sleeves, and get ready to create some sweet summer memories of your own!
What’s your favorite summer dessert memory? Share in the comments below!
