The sizzle of perfectly seasoned chicken hitting a hot skillet, the aroma of peppers and onions filling your kitchen, and the anticipation of wrapping it all up in a warm tortilla: that’s the magic of Tex-Mex chicken fajitas, and I’m here to share my favorite recipe that’ll transport you straight to the heart of Texas!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers (mix of colors), sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- Fajita Seasoning:
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (for medium heat)
- 8-10 flour tortillas
- Lime wedges for serving
Let’s Get Cookin’!
- Prep the seasoning: In a small bowl, mix all the fajita seasoning ingredients. This blend will give your fajitas that authentic Tex-Mex kick!
- Marinate the chicken: Toss the chicken strips with 2/3 of the seasoning mix and 1 tbsp of olive oil. Let it marinate for at least 15 minutes (or up to 2 hours if you have time).
- Fire up the skillet: Heat a large cast-iron skillet over medium-high heat. Add 1 tbsp of olive oil and let it get nice and hot.
- Sizzle the veggies: Add the sliced peppers and onions to the skillet. Sprinkle with the remaining seasoning mix and cook for 5-7 minutes until they’re slightly charred but still crisp. Remove and set aside.
- Chicken time: Add the remaining oil to the skillet and cook the marinated chicken in batches for 4-5 minutes per side until it’s golden brown and cooked through.
- Bring it all together: Return the veggies to the skillet with the chicken and give everything a good toss. Let it all sizzle together for another minute.
- Warm those tortillas: While your chicken and veggies are mingling, warm your tortillas in the microwave or on a separate skillet.
Serving Up the Fiesta
Now comes the fun part! Set out your sizzling fajita mixture alongside warm tortillas and these delicious toppings:
- Guacamole: Creamy, cool, and oh-so-perfect with fajitas!
- Sour cream: A dollop of this tangy goodness adds a nice contrast.
- Pico de gallo: Fresh, zesty, and adds a pop of color to your plate.
Don’t forget to squeeze some fresh lime juice over your fajitas for that extra zing!
Time to Dig In!
There you have it, amigos! Your very own Tex-Mex chicken fajita fiesta, ready to be devoured. The medium spice level will give you just the right kick without overwhelming your taste buds.
Remember, the best part about fajitas is customizing each bite. So go ahead, load up your tortilla with that perfectly seasoned chicken, colorful veggies, and your favorite toppings. Take a big bite and let the flavors transport you to a lively Tex-Mex cantina!
¡Buen provecho! (That’s “enjoy your meal” in Spanish!)
Did you try this recipe? I’d love to hear how it turned out! Share your fajita creation on social media and tag us with #TexMexFiestaAtHome.
