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Aug 15

Sizzling BBQ Chicken with Spicy Mango Sauce

Traditional barbecue chicken wings and drumsticks with hot chili mango sauce and coriander

Get ready to embark on a culinary journey that’ll transport your taste buds to flavor paradise with these irresistible barbecue chicken wings and drumsticks, paired with a zesty hot chili mango sauce that’ll make your tongue dance!

Ingredients

For the Wet Marinade:

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

For the Chicken:

  • 1 kg (2.2 lbs) chicken wings and drumsticks
  • Salt to taste

For the Hot Chili Mango Sauce:

  • 2 ripe mangoes, peeled and diced
  • 1 red chili pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 cup fresh coriander (cilantro), chopped
  • Salt to taste

Instructions

1. Marinate the Chicken

  1. In a large bowl, whisk together all the marinade ingredients.
  2. Add the chicken wings and drumsticks, ensuring they’re well-coated.
  3. Cover and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: For an extra flavor boost, gently lift the skin and rub some marinade directly onto the meat!

2. Prepare the Grill

  1. Preheat your grill to medium-high heat (around 375°F/190°C).
  2. Clean and oil the grates to prevent sticking.

3. Grill the Chicken

  1. Remove the chicken from the marinade, letting excess drip off.
  2. Season with a pinch of salt.
  3. Place the wings and drumsticks on the grill.
  4. Cook for about 20-25 minutes, turning every 5-7 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Remember: Patience is key! Don’t rush the grilling process – let those flavors develop and that skin crisp up to perfection.

4. Make the Hot Chili Mango Sauce

While the chicken is grilling, let’s whip up that mouthwatering sauce:

  1. In a blender, combine the mango, chili pepper, lime juice, and honey.
  2. Pulse until smooth but still slightly chunky.
  3. Stir in the chopped coriander and season with salt to taste.

Spice it up: For those who like it hotter, add an extra chili or a dash of your favorite hot sauce!

5. Serve and Enjoy!

  1. Once the chicken is done, transfer it to a serving platter.
  2. Drizzle some of the hot chili mango sauce over the wings and drumsticks.
  3. Garnish with extra coriander leaves.
  4. Serve the remaining sauce on the side for dipping.

As you bite into these succulent wings and drumsticks, let the flavors transport you to a backyard barbecue paradise. The sweet and spicy mango sauce perfectly complements the smoky, grilled chicken, creating a harmony of flavors that’ll have your guests begging for the recipe!

Serving Suggestion: These wings and drumsticks are a meal on their own, but if you’re feeling extra indulgent, serve them with some crispy sweet potato fries or a fresh green salad to balance out the richness.

Did you try this recipe? Share your culinary creations with us on social media using #BBQParadise!