There’s nothing quite like the aroma of a shepherd’s pie baking in the oven. It takes me back to cozy family dinners and chilly evenings spent gathered around the table. Today, I’m excited to share with you my go-to recipe for a simple, traditional shepherd’s pie that’s perfect for busy weeknights or lazy weekends.
Ingredients (Serves 4-6)
- 1 lb ground lamb (or beef for a cottage pie)
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (about 4-5 large potatoes)
- 2 tbsp butter
- 1/4 cup milk
Instructions
- Prep the potatoes: Peel and chop potatoes, boil until tender, then mash with butter and milk. Set aside.
- Cook the meat: In a large skillet, brown the ground lamb over medium heat. Drain excess fat.
- Add vegetables: Stir in onions, carrots, and garlic. Cook until vegetables soften, about 5 minutes.
- Season the filling: Add tomato paste, thyme, salt, and pepper. Pour in beef broth and simmer for 10 minutes.
- Assemble the pie:
- Preheat oven to 375°F (190°C).
- Transfer meat mixture to a baking dish.
- Layer frozen peas on top of the meat.
- Spread mashed potatoes evenly over the top.
- Bake: Place in the oven for 25-30 minutes, or until the potatoes are golden brown.
- Serve: Let it cool for a few minutes before serving.
Tips and Variations
- Make ahead: Assemble the pie and refrigerate for up to 24 hours before baking.
- Cheese lover’s delight: Sprinkle grated cheddar cheese on top of the mashed potatoes before baking.
- Veggie boost: Add diced celery or mushrooms to the filling for extra nutrition.
Shepherd’s pie is comfort food at its finest. This simple recipe proves that you don’t need fancy ingredients or complicated techniques to create a delicious, satisfying meal. So grab your apron, preheat that oven, and get ready to impress your family with this classic dish. Happy cooking!
