There’s something incredibly comforting about a warm bowl of soup, especially when it’s made with fresh, organic vegetables. This vegan cabbage soup is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome meal. Let’s dive into this savory delight!
Ingredients
- 1 medium head of organic cabbage, chopped
- 2 organic tomatoes, diced
- 1 organic bell pepper, chopped
- 2 organic carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Vegetables: Begin by washing and chopping all the vegetables. Ensure they are cut into bite-sized pieces for even cooking.
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Add the Veggies: Toss in the chopped cabbage, bell pepper, and carrots. Stir well to combine with the onion and garlic mixture.
- Incorporate the Tomatoes and Broth: Add the diced tomatoes and pour in the vegetable broth. Stir in the dried thyme and basil.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30 minutes, or until the vegetables are tender.
- Season: Taste the soup and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley.
Serving Suggestions
This savory cabbage soup pairs wonderfully with a slice of crusty bread or a side salad. For an extra touch, you can sprinkle some nutritional yeast on top for a cheesy, umami flavor.
Try It and Share!
We hope you enjoy making and savoring this vegan cabbage soup as much as we do. Don’t forget to share your culinary creations with us! Snap a photo and tag us on social media, or leave a comment below with your feedback.
Happy Cooking!
