Roasted Carrots Recipe
Ingredients
- 1 lb carrots, peeled and sliced into 1/4 inch pieces
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional herbs: thyme, rosemary
Instructions
- Preheat the oven to 400°F (205°C).
- Place the sliced carrots on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and optional herbs.
- Toss everything together to ensure the carrots are well-coated.
- Spread the carrots in a single layer on the baking sheet.
- Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Serve warm as a side dish.
Enjoy your delicious and healthy roasted carrots!
