Roasted Brussels Sprouts Recipe
Ingredients:
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
- Preheat your oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large bowl. Toss to coat.
- Spread them out on a baking sheet in a single layer.
- Roast in the preheated oven for 20 to 25 minutes, until the Brussels sprouts are crispy on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
- Serve immediately, and enjoy your delicious and healthy roasted Brussels sprouts!
Optional Additions:
- Sprinkle with grated Parmesan cheese after roasting for an extra savory flavor.
- Add crushed garlic or balsamic vinegar before roasting for a variation in taste.
- Mix in some bacon bits or chopped nuts for added texture.
Enjoy your tasty, golden-brown roasted Brussels sprouts as a wonderful side dish that pairs well with nearly any main course!
