There’s nothing quite like the first sip of ice-cold watermelon juice on a scorching summer day. Today, I’m excited to share my favorite classic watermelon juice recipe that’s sure to quench your thirst and bring a smile to your face.
Ingredients (2-4 servings)
- 4 cups fresh watermelon, cubed and chilled
- 8-10 fresh mint leaves
- 2 tablespoons fresh lime juice
- Ice cubes (optional)
Instructions
- Prep the watermelon: Start with a ripe, juicy watermelon. Cut it into small cubes, removing any seeds you come across. The smaller the cubes, the easier they’ll blend!
- Add ingredients to blender: Place the watermelon cubes, mint leaves, and lime juice into your blender. The mint adds a refreshing twist, while the lime juice brightens the flavor and helps preserve the vibrant color.
- Blend to perfection: Pulse the mixture a few times to break down the watermelon, then blend on high for about 30 seconds or until smooth. The juice should be frothy and bright pink.
- Strain (optional): If you prefer a smoother texture, pour the juice through a fine-mesh strainer. Personally, I love the natural pulp, but it’s entirely up to you!
- Chill and serve: Pour the juice into glasses filled with ice cubes. Garnish with a sprig of mint and a slice of lime for that picture-perfect look.
Serving Tips and Variations
- For an extra-cold drink, freeze some watermelon cubes beforehand and use them instead of ice.
- Turn it into a mocktail by adding a splash of sparkling water or coconut water.
- For the adults, a splash of white rum or vodka can transform this into a delightful summer cocktail.
This simple watermelon juice recipe is incredibly versatile. Feel free to experiment with other herbs like basil or rosemary, or add a pinch of salt to enhance the sweetness.
There you have it – a classic watermelon juice recipe that’s both simple and delicious. It’s perfect for those hot summer days when you need a refreshing pick-me-up. Why not give it a try right now? Your taste buds will thank you!
