Picture this: A crisp autumn evening, friends gathered around a beautifully set table, and the star of the show? A vibrant orange bowl of creamy pumpkin hummus surrounded by golden, crispy pita chips. That’s exactly the scene I created at my last fall gathering, and let me tell you, it was a hit!
Today, I’m excited to share with you my recipe for Pumpkin Hummus with Spiced Pita Chips – a vegan-friendly appetizer that’s sure to impress at your next party. With a medium spice level that adds just the right kick, this dish is perfect for those who like a little heat without overwhelming their taste buds.
Pumpkin Hummus with Spiced Pita Chips Recipe
The Pumpkin Hummus
Ingredients:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup pumpkin puree
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Water (as needed for consistency)
Instructions:
- In a food processor, combine the chickpeas, pumpkin puree, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
- Add the cumin, smoked paprika, salt, and pepper. Pulse to combine.
- If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- Taste and adjust seasonings as needed.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
The Spiced Pita Chips
Ingredients:
- 6 whole wheat pita breads
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for desired spice level)
- 1/2 teaspoon dried oregano
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut each pita bread into 8 triangles.
- In a small bowl, mix the olive oil with garlic powder, paprika, cayenne pepper, and oregano.
- Brush each pita triangle with the spiced oil mixture.
- Arrange the pita triangles on a baking sheet in a single layer.
- Sprinkle with salt.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Allow to cool before serving.
Serving Suggestions
For a stunning party presentation, serve your pumpkin hummus in a hollowed-out small pumpkin or a rustic wooden bowl. Arrange the spiced pita chips around the hummus in a fan pattern. Garnish with a sprinkle of paprika, a drizzle of olive oil, and some pumpkin seeds for added crunch.
Don’t forget to provide some veggie sticks like carrots, celery, and bell peppers for dipping – they’re perfect for guests who might be watching their carb intake!
Why You’ll Love This Pumpkin Hummus
Not only is this appetizer delicious and visually appealing, but it’s also packed with nutrients. Pumpkin is rich in vitamin A and antioxidants, while chickpeas provide protein and fiber. The spices used in both the hummus and pita chips have anti-inflammatory properties, making this a treat you can feel good about serving.
Ready to be the talk of your next gathering? Give this Pumpkin Hummus with Spiced Pita Chips a try! It’s a vegan-friendly crowd-pleaser that’s sure to impress.
