There’s something magical about the aroma of a ribeye roast wafting through the house on a lazy Sunday afternoon. It brings back memories of family gatherings and special occasions. Today, I’m excited to share with you my foolproof recipe for a mouthwatering oven-roasted ribeye roast that’s sure to impress your loved ones.
Ingredients
- 1 (3-4 pound) ribeye roast
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the roast: Remove the ribeye from the refrigerator 1-2 hours before cooking to bring it to room temperature. This ensures even cooking.
- Preheat the oven: Set your oven to 375°F (190°C).
- Season the meat: In a small bowl, mix the salt and pepper. Rub the olive oil all over the roast, then generously coat it with the salt and pepper mixture. Press the seasoning into the meat to help it adhere.
- Roast to perfection: Place the seasoned ribeye on a rack in a roasting pan, fat side up. Insert an oven-safe meat thermometer into the thickest part of the roast.
- Cook: Roast for about 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C). For a 3-pound roast, this will take approximately 1 hour.
- Rest: Once done, remove the roast from the oven and tent it loosely with foil. Let it rest for 15-20 minutes before slicing. The temperature will continue to rise about 5°F during this time.
- Slice and serve: Carve the roast against the grain into thick slices and serve immediately with your choice of sides.
Tips for the Perfect Roast
- Don’t skimp on seasoning: The simple salt and pepper rub allows the natural flavors of the beef to shine. Be generous!
- Use a meat thermometer: This is crucial for achieving your desired level of doneness without overcooking.
- Let it rest: This step is non-negotiable. It allows the juices to redistribute, ensuring a juicy, tender roast.
Suggested Side Dishes
Pair your succulent ribeye roast with these delicious sides:
- Roasted vegetables: A medley of carrots, Brussels sprouts, and parsnips roasted with olive oil and herbs.
- Creamy mashed potatoes: The perfect vessel for soaking up those flavorful meat juices.
- Crisp green salad: A light, refreshing contrast to the rich meat.
- Garlic bread: Because who doesn’t love the classic combination of steak and garlic?
For wine lovers, I recommend a bold red like Cabernet Sauvignon or Malbec to complement the rich flavors of the ribeye.
Ready to Cook?
This simple yet elegant ribeye roast is perfect for a special dinner or a cozy family meal. The aroma of perfectly seasoned beef roasting in the oven is sure to make mouths water and stomachs growl in anticipation.
Did you try this recipe? Let me know in the comments below how it turned out!
