There’s something magical about the aroma of Pigs in a Blanket wafting through the house during a party. It instantly transports me back to childhood gatherings, where these little savory bites were always the first to disappear from the appetizer table. Today, I’m excited to share my foolproof recipe for mini Pigs in a Blanket that will make you the star of any party!
Ingredients
- 1 package cocktail sausages (about 40-50 pieces)
- 2 cans crescent roll dough
- 2 tablespoons melted butter (optional)
- Sesame seeds or poppy seeds for garnish (optional)
Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles. Cut each triangle into 3 smaller triangles.
- Place a cocktail sausage on the wide end of each small triangle and roll it up, tucking the ends underneath.
- Arrange the wrapped sausages on the prepared baking sheet, seam-side down.
- If desired, brush the tops with melted butter and sprinkle with sesame or poppy seeds for extra flavor and crunch.
- Bake for 12-15 minutes, or until the dough is golden brown and the sausages are heated through.
Pro Tips for Pig-in-a-Blanket Perfection
- Chill the dough for 15 minutes before working with it for easier handling.
- Don’t overcrowd the baking sheet. Leave a little space between each piece for even cooking.
- For a cheesy twist, sprinkle some shredded cheddar on the dough before rolling up the sausages.
Serve it Up!
These mini morsels are best served warm, straight from the oven. Arrange them on a platter with small bowls of mustard and honey mustard for dipping. The tangy kick of mustard perfectly complements the savory sausage and buttery pastry.
Party Presentation Ideas
Take your Pigs in a Blanket game to the next level with these fun presentation ideas:
- Serve them in a spiral pattern on a round platter for a visually striking display.
- Use cocktail picks with fun toppers to make them easy to grab.
- Create a DIY dipping station with various mustards and other sauces for guests to experiment with flavors.
Fun Fact
Did you know that Pigs in a Blanket have been around since the 1600s? The term was first recorded in Betty Crocker’s “Cooking for Kids” in 1957, but variations of sausage wrapped in dough have been enjoyed for centuries!
With this recipe, you’re all set to impress your guests at your next party. These mini Pigs in a Blanket are sure to fly off the plate faster than you can say “seconds, please!” Happy cooking and entertaining!
