These Mini Cornbread Muffins with Honey Butter are the perfect addition to your festive table, bringing a touch of Southern charm to your gathering.
The Recipe
Ingredients
For the Cornbread Muffins:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg, beaten
For the Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line with paper liners.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are baking, prepare the honey butter. In a small bowl, mix the softened butter, honey, and a pinch of salt until well combined.
- Once the muffins are done, let them cool in the tin for 5 minutes before transferring to a wire rack.
Serving Suggestion
Serve these golden, bite-sized muffins warm with a generous dollop of honey butter. Watch as your guests’ eyes light up when they bite into these little pieces of Southern heaven!
Pro tip: Make a double batch – these muffins disappear faster than you can say “Pass the cornbread, please!”
As you gather around the table this holiday season, let these Mini Cornbread Muffins with Honey Butter be a symbol of the warmth and love you share. They’re not just a side dish; they’re a hug for your taste buds and a nod to cherished Southern traditions. Happy baking and happy holidays!
