Get ready to impress your family and friends with a delicious homemade prime rib roast! This recipe is perfect for gatherings of 6-8 people, and it’s bound to become a staple at your dinner table. Picture this: a beautifully roasted prime rib, seasoned with fragrant rosemary and thyme, paired with roasted vegetables, creamy mashed potatoes, and a fresh green salad. Are you drooling yet? Let’s dive into this culinary adventure!
Ingredients
- Prime Rib Roast (about 4-5 pounds)
- Sea Salt (to taste)
- Fresh Rosemary (2 tablespoons, chopped)
- Fresh Thyme (2 tablespoons, chopped)
- Olive Oil (2 tablespoons)
- Freshly Ground Black Pepper (to taste)
Instructions
- Preheat Your Oven: Set your oven to 450°F (232°C). This high heat will help create that beautiful crust on your prime rib.
- Prepare the Roast: Pat your prime rib dry with paper towels. This step is crucial for achieving a crispy exterior.
- Season Generously: In a small bowl, mix together the sea salt, rosemary, thyme, and black pepper. Rub this herb mixture all over the roast, ensuring every inch is covered. Drizzle with olive oil to help the seasoning adhere.
- Roast It: Place the prime rib on a rack in a roasting pan, bone side down. Roast in the preheated oven for 15 minutes to sear the outside, then reduce the temperature to 325°F (163°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F/57°C for medium-rare).
- Rest Before Carving: Once done, remove the roast from the oven and cover it loosely with foil. Allow it to rest for at least 20 minutes. This resting period is essential as it lets the juices redistribute, ensuring every bite is tender and juicy.
- Slice and Serve: Carve the roast into thick slices and serve with your choice of side dishes. We recommend pairing it with roasted vegetables, creamy mashed potatoes, and a refreshing green salad for a well-rounded meal.
Side Dish Suggestions
- Roasted Vegetables: Toss your favorite vegetables with olive oil, salt, and pepper, then roast alongside the prime rib for a colorful and nutritious complement.
- Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing that will soak up all the delicious juices from the prime rib.
- Green Salad: A crisp salad with a light vinaigrette can balance the richness of the roast and add a refreshing crunch.
Now that you have the recipe, it’s time to gather your ingredients and get cooking! Share your prime rib experience with us and let us know how it turned out. Happy cooking! 🍽️
