There’s nothing quite like the aroma of BBQ pulled pork wafting through your home, promising a delicious meal to come. This recipe combines the convenience of a slow cooker with the delicious flavors of sweet and tangy BBQ sauce.
BBQ Pulled Pork Recipe
Ingredients
- 4 lbs pork shoulder (bone-in or boneless)
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup apple cider vinegar
- 1/4 cup water
For the BBQ Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust for desired spice level)
Instructions
- Prep the pork: In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the pork shoulder, making sure to coat it evenly.
- Slow cook: Place the seasoned pork in the slow cooker. Pour apple cider vinegar and water around the sides of the pork (not directly on top to avoid washing off the rub). Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Make the BBQ sauce: While the pork is cooking, combine all BBQ sauce ingredients in a saucepan. Simmer over medium-low heat for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.
- Shred the pork: Once the pork is done, remove it from the slow cooker and shred using two forks. Discard any excess fat.
- Mix and serve: Return the shredded pork to the slow cooker and mix with about half of the BBQ sauce. Stir well to combine. Serve on buns with additional BBQ sauce on the side.
Serving Suggestions
Pile this succulent pulled pork high on soft buns for the ultimate BBQ sandwich experience. For added crunch and flavor, top with coleslaw or pickles. Serve alongside classic BBQ sides like baked beans, corn on the cob, or potato salad for a complete meal that’ll have everyone coming back for seconds!
Pro Tip: For an extra kick, drizzle some of the remaining cooking liquid over the pulled pork before serving. It’s packed with flavor and adds an extra layer of moisture to the meat.
There’s something magical about the way a slow cooker transforms a humble pork shoulder into a tender, flavor-packed feast. As it cooks, your kitchen will be filled with the irresistible aroma of BBQ, building anticipation for the meal to come. This recipe has been a lifesaver for me on busy days when I want to serve up something delicious without spending hours in the kitchen. Give it a try, and I promise it’ll become a family favorite in no time!
Enjoy your homemade BBQ pulled pork adventure!
