There’s something magical about the aroma of freshly baked cookies wafting through the house. As a lifelong chocolate lover, I’ve perfected this double chocolate chip cookie recipe that’s sure to satisfy even the most intense cocoa cravings. The best part? These soft-baked delights are easy enough for bakers of all levels to master!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the dark chocolate chips using a spatula or wooden spoon.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfectly Soft-Baked Cookies
- Don’t overmix the dough once you add the dry ingredients. This can lead to tough cookies.
- Slightly underbake the cookies. They’ll continue to set as they cool, resulting in that perfect soft-baked texture.
- Use room temperature ingredients for better incorporation and even baking.
- Chill the dough for 30 minutes before baking if you want thicker cookies.
Serving Suggestions
These double chocolate chip cookies are divine on their own, but why not elevate your experience? Try:
- Serving them warm with a scoop of vanilla ice cream for an indulgent dessert
- Dunking them in a cold glass of milk for a classic treat
- Pairing with a hot cup of coffee or tea for an afternoon pick-me-up
Time to Bake!
Now that you have the recipe for these irresistible double chocolate chip cookies, it’s time to head to the kitchen and start baking! Whether you’re a seasoned baker or trying your hand at cookies for the first time, this recipe is sure to impress. The combination of rich cocoa in the dough and chunks of dark chocolate chips creates a chocolate lover’s dream come true.
Remember, the key to achieving that perfect soft-baked texture is to keep a close eye on your cookies as they bake. Every oven is different, so start checking them at the 10-minute mark.
Happy baking, and enjoy your delicious double chocolate chip cookies!
