Homemade English Muffins Recipe

Homemade English Muffins Recipe

Ingredients:

• 1 cup of milk
• 2 tablespoons of white sugar
• 1 packet (0.25 oz) of active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 1/4 cup melted butter
• 6 cups all-purpose flour
• 1 teaspoon salt

Tools:

• Large bowl
• Skillet or griddle
• Baking sheets
• Round cutter

Directions:

1. Activate the Yeast:
   
   In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 10 minutes, or until it becomes frothy.
2. Mix Ingredients:
   
   In a large bowl, mix the milk, melted butter, salt, and one cup of flour. Add the yeast mixture and continue mixing. Gradually add the remaining flour to form a soft dough.
3. Knead the Dough:
   
   Turn the dough out onto a floured surface and knead until smooth and elastic, about 8-10 minutes.
4. First Rise:
   
   Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
5. Shape the Muffins:
   
   Punch down the dough and turn it out onto a floured surface. Roll out to about 1/2 inch thick. Cut rounds with a biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops with cornmeal as well.
6. Second Rise:
   
   Cover and let rise until doubled, about 30 minutes.
7. Cook the Muffins:
   
   Heat a greased skillet or griddle over medium heat. Cook the muffins on the griddle for about 10 minutes on each side. They should be golden brown.
8. Cool & Serve:
   
   Allow muffins to cool and split with a fork. Toast and serve with your favorite jams, butters, or as a base for eggs Benedict.

Tips:

• Do not flatten the dough too much when cutting rounds; this helps the muffins keep their classic shape.
• For extra flair, add herbs or dried fruits into the dough during the mixing step.

Enjoy your homemade English muffins for a delicious breakfast or brunch treat!