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Nov 16

Heavenly Blueberry Muffin Recipe

Blueberry muffins with blueberries on top | April Sims

Introducing a recipe for classic blueberry muffins with a delicate powdered sugar topping that adds just the right touch of sweetness.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/4 cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined – be careful not to overmix!
  6. Gently fold in the fresh blueberries, being careful not to crush them.
  7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

The Perfect Moist Texture

To achieve that irresistibly moist texture we’re after, here are a few pro tips:

  • Don’t overmix the batter. Mix until the ingredients are just combined to avoid tough muffins.
  • Use room temperature ingredients. This helps create a smoother batter that bakes more evenly.
  • Add a tablespoon of vegetable oil to the batter for extra moisture if desired.

Powdered Sugar Topping

Once your muffins have cooled completely, it’s time for the finishing touch:

  1. Place the powdered sugar in a fine-mesh sieve.
  2. Hold the sieve over the muffins and gently tap it to create a light, even dusting of sugar on top.
  3. For a more pronounced sweetness, you can double-dust the muffins after the first layer sets.

Serving and Enjoying

These blueberry muffins are best enjoyed fresh, perhaps with a steaming cup of coffee or tea. The contrast between the moist, fruity interior and the delicate sweetness of the powdered sugar topping is simply divine.

Store any leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months – just thaw and dust with fresh powdered sugar before serving.

So, why not treat yourself and your loved ones to these delightful blueberry muffins? They’re perfect for breakfast, brunch, or anytime you need a little taste of homemade comfort. Happy baking!