Home » Flavorful Mexican Rice Recipe

Sep 10

Flavorful Mexican Rice Recipe

Mexican rice with tomatoes and onion served with cilantro | Elena Veselova

Let me share with you a recipe that’ll transport your taste buds straight to the vibrant streets of Mexico, all from the comfort of your kitchen.

Ingredients

  • 2 cups long-grain white rice
  • 4 medium ripe tomatoes, chopped
  • 1 large white onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Let’s Get Cooking! 🍳

  1. Prep the flavor base: In a blender, whizz up those juicy tomatoes until smooth. Set aside this vibrant puree – it’s the secret to that gorgeous color and tangy flavor!
  2. Sauté the aromatics: Heat oil in a large skillet over medium heat. Add the onions and let them dance in the pan until they’re translucent and fragrant (about 5 minutes). Toss in the garlic and let it join the party for another minute.
  3. Toast the rice: Add the rice to the skillet and stir it around, letting each grain get coated with oil and slightly toasted. This step is crucial for that perfect, fluffy texture we’re after!
  4. Spice it up: Sprinkle in the cumin and chili powder. Inhale deeply – that’s the smell of Mexico right there! Stir for about 30 seconds to awaken the spices.
  5. Add the liquids: Pour in the tomato puree and broth. Give it a good stir and bring the mixture to a boil.
  6. Simmer to perfection: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes. No peeking! Let the steam work its magic.
  7. Rest and fluff: After 20 minutes, remove from heat and let it sit, covered, for 5 more minutes. Then, fluff the rice gently with a fork.

Serving Suggestion

Spoon this aromatic rice onto plates, and here’s the crowning glory – sprinkle generously with fresh cilantro leaves. The pop of green not only looks stunning but adds a fresh, zesty note that perfectly complements the rich flavors of the rice.

Pro Tip: Want to adjust the heat? For a milder version, reduce the chili powder. Craving more fire? Add a diced jalapeño with the onions or a dash of hot sauce at the end!

The Perfect Pairing

This Mexican rice is a star on its own, but it also plays well with others! Try it alongside grilled chicken, sizzling fajitas, or your favorite bean dish. It’s versatile enough to be the supporting act in any Mexican-inspired meal.

Ready to bring the flavors of Mexico to your dinner table? Give this recipe a whirl and let the fiesta begin! 🎉