Dump cake is probably one of the easiest desserts you’ll ever make. It’s not only incredibly simple but also super versatile, which means you can adjust it according to what you have on hand or what you’re craving. Here’s a basic recipe to get you started:
Easy Dump Cake Recipe
Ingredients
- 1 can (21 oz) of cherry pie filling
- 1 can (15 oz) of crushed pineapple in juice, undrained
- 1 box yellow cake mix
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup (1 stick) butter, sliced thinly
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9×13 inch baking dish. Lightly grease the bottom and sides of the dish.
- Layer the ingredients. Start by spreading the cherry pie filling and crushed pineapple with its juice evenly into the prepared baking dish. Then, sprinkle the yellow cake mix over the top, covering the fruit completely.
- Add nuts and butter. If using, sprinkle nuts over the cake mix. Arrange the thin butter slices evenly over the top.
- Bake in the preheated oven for 48-53 minutes or until the top is deep golden brown and the cake is set.
- Cool slightly before serving. This cake can be enjoyed warm or at room temperature.
Tips
- Variations: Feel free to switch up the types of pie fillings and cake mixes based on your preferences or what you have in the pantry. Apple pie filling and spice cake mix is a great combination for fall.
- Serving Suggestions: This cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy the delightful simplicity of this dump cake, perfect for any occasion where you want a sweet treat without the fuss!
