Indulge in the perfect harmony of rich dark chocolate and bold espresso with these irresistible brownies. Whether you’re a novice baker or just craving a delicious treat, this recipe is your ticket to brownie bliss!
Ingredients
- 1 cup (226g) unsalted butter
- 8 oz (226g) dark chocolate, chopped
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 3 large eggs
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 3/4 cup (90g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon salt
Equipment
- 8-inch square baking pan
- Parchment paper
- Large microwave-safe bowl
- Whisk
- Spatula
Instructions
- Preheat and prep: Set your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the magic: In a large microwave-safe bowl, combine butter and chopped dark chocolate. Microwave in 30-second intervals, stirring between each, until smooth and glossy. The aroma will be heavenly!
- Sugar rush: Whisk both sugars into the chocolate mixture until well combined. The mixture will resemble a luxurious, dark caramel.
- Eggsellent addition: Add eggs one at a time, whisking well after each addition. The batter will become smooth and shiny.
- Espresso kick: Dissolve the espresso powder in a tablespoon of hot water, then stir it into the batter along with the vanilla extract. The kitchen will fill with an intoxicating coffee-chocolate scent!
- Flour power: Gently fold in the flour, cocoa powder, and salt until just combined. Be careful not to overmix – we want fudgy, not cakey!
- Pan and bake: Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and cut: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!
Tips for Brownie Perfection
- Balanced texture secret: For that perfect balance between fudgy and cakey, don’t overbake! The brownies will continue to set as they cool.
- Chocolate choice: Opt for high-quality dark chocolate (60-70% cocoa) for the best flavor.
- Coffee boost: For an extra kick, add a tablespoon of finely ground coffee beans to the dry ingredients.
Serving Suggestions
Elevate your brownie experience with these delightful serving ideas:
- Dust with powdered sugar for a classic touch
- Top with a scoop of vanilla ice cream for a delicious contrast
- Pair with a shot of espresso for the ultimate coffee lover’s treat
Now, grab your apron and get ready to create these mouthwatering Dark Chocolate Espresso Brownies. Your taste buds (and friends) will thank you!
Happy baking! 🍫☕🍰
