As the crisp autumn air settles in, there’s nothing quite like the aroma of chocolate and spices wafting through the kitchen. Today, I’m excited to share a recipe that combines two of my favorite desserts into one irresistible treat: fudgy dark chocolate brownies with a spicy pumpkin cheesecake center. This indulgent creation is perfect for those cozy nights when you’re craving something truly special.
Ingredients
For the Fudgy Dark Chocolate Brownies:
- 200g high-quality dark chocolate, chopped
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 30g cocoa powder
- 1/2 tsp salt
For the Spicy Pumpkin Cheesecake Center:
- 225g cream cheese, softened
- 100g canned pumpkin puree
- 50g granulated sugar
- 1 large egg
- 1 tsp pumpkin pie spice
- Orange food coloring (optional)
Let’s Create Magic!
- Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- For the brownie batter: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. The rich aroma will instantly transport you to chocolate heaven! Once melted, set aside to cool slightly.
- In a large bowl, whisk together the sugar and eggs until light and fluffy. Gradually fold in the melted chocolate mixture, creating a luscious, velvety batter.
- Sift in the flour, cocoa powder, and salt. Gently fold until just combined. Remember, the key to fudgy brownies is not overmixing!
- For the pumpkin cheesecake filling: In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, egg, and pumpkin pie spice. Mix until well combined. If desired, add a drop or two of orange food coloring for that perfect autumnal hue.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Now, here comes the fun part! Dollop spoonfuls of the pumpkin cheesecake mixture over the brownie layer, leaving some spaces in between.
- Carefully pour the remaining brownie batter over the top, using a spatula to gently spread it and cover the pumpkin cheesecake layer. Don’t worry if it’s not perfect – the marbled effect will be beautiful!
- Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. The aroma of chocolate and spices will fill your kitchen, making the wait almost unbearable!
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
Serving Suggestion
For an extra touch of decadence, cut the cooled brownies into individual squares and arrange them on a serving platter. Drizzle each square with warm chocolate sauce just before serving. The contrast between the dark, fudgy brownie, the vibrant pumpkin cheesecake center, and the glossy chocolate drizzle is not only a feast for the eyes but a symphony of flavors for your taste buds!
Pro Tip: For the ultimate indulgence, serve these brownies slightly warm with a scoop of vanilla ice cream on the side. The combination of warm, fudgy brownie and cool, creamy ice cream is simply irresistible!
As you bite into these heavenly squares, you’ll experience layers of flavor – the rich, intense dark chocolate, the creamy, spiced pumpkin cheesecake, and the harmonious blend of textures. It’s like autumn wrapped in a delicious, chocolatey package!
So, the next time you’re in the mood for a truly special treat, give these Chocolate Brownies with Spicy Pumpkin Cheesecake Center a try. They’re perfect for cozy nights in, festive gatherings, or anytime you need a little taste of comfort and luxury. Happy baking!
Don’t forget to share your creations with us on social media using #AutumnBrownieBliss
Also See: Spooky Spiced Pumpkin Mini Cheesecakes
