These classic white dinner rolls that are perfect for any family dinner or holiday meal.
Recipe at a Glance
- Prep Time: 2 hours (including rising time)
- Cook Time: 15-20 minutes
- Servings: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg
Let’s Get Rolling!
- Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy and fragrant.
- Mix the dough: In a large mixing bowl, combine 2 cups of flour and salt. Pour in the yeast mixture, melted butter, and egg. Mix until well combined.
- Knead to perfection: Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
- First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13 inch baking pan.
- Second rise: Cover the pan and let the rolls rise for another 30 minutes, or until they’ve puffed up nicely.
- Bake to golden perfection: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on top.
- Brush with love: For an extra touch of indulgence, brush the hot rolls with melted butter as soon as they come out of the oven.
Tips for Roll Perfection
- Temperature matters: Make sure your milk is warm, not hot. It should feel comfortable to the touch, like a warm bath.
- Be patient: Don’t rush the rising process. A slow rise develops better flavor and texture.
- Get creative: Feel free to sprinkle some herbs or grated cheese on top before baking for a flavor twist!
Serving Suggestions
These classic white dinner rolls are versatile enough to complement any meal. They’re perfect for:
- Soaking up gravy at your Thanksgiving feast
- Accompanying a hearty bowl of soup on a chilly evening
- Making mini sandwiches with leftover holiday ham
Time to Bake!
There’s nothing quite like the satisfaction of pulling a tray of golden, fluffy rolls out of the oven. The anticipation as you tear into that first warm, buttery roll is simply unmatched. So, roll up your sleeves, preheat that oven, and get ready to fill your home with the irresistible aroma of freshly baked dinner rolls.
Your family will thank you, and who knows? You might just start a new tradition of your own. Happy baking!
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