There’s something truly special about biting into a perfectly crispy, golden-brown salmon croquette. These delectable little patties have been a staple of Southern cuisine for generations, gracing dinner tables from Georgia to Louisiana. Today, I’m excited to share with you my recipe for classic Southern salmon croquettes that will transport your taste buds straight to a cozy Southern kitchen.
Ingredients
- 1 pound fresh salmon, skin removed and finely chopped
- 1/2 cup finely diced onion
- 1/4 cup chopped chives
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped fresh salmon, diced onion, chopped chives, and minced garlic.
- Add the breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix well until all ingredients are evenly distributed.
- Season the mixture with salt and pepper to taste. Don’t be shy with the seasoning – it’s what gives these croquettes their signature Southern flavor!
- Form the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
- Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
- Once the oil is hot, carefully place the salmon patties in the skillet. Don’t overcrowd the pan – you want each croquette to have enough space to develop that irresistible golden crust.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. You’ll know they’re ready when the aroma of sizzling salmon fills your kitchen!
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
These versatile salmon croquettes can be enjoyed in various ways:
- As an appetizer: Serve them on a platter with lemon wedges and a side of remoulade sauce for dipping. Your guests will be reaching for seconds before they know it!
- As a main course: Pair these crispy delights with classic Southern sides like collard greens, mac and cheese, or a fresh corn and tomato salad. Don’t forget a slice of cornbread to complete the meal!
Ready to bring a taste of the South to your kitchen? Give this classic Southern salmon croquettes recipe a try! I promise you, the crispy exterior and flavorful interior will have you coming back for more.
What’s your favorite way to enjoy salmon croquettes? Share your thoughts in the comments below!
