Whether you’re twirling them with spaghetti or serving them as irresistible appetizers, these meatballs are sure to become a family favorite.
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1/2 cup breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Let’s Get Rolling!
- In a large bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. The Parmesan adds a delightful umami kick that’ll make your taste buds dance!
- Add the beaten egg, minced garlic, chopped parsley, salt, and pepper. Mix gently with your hands until just combined. Don’t overmix, or your meatballs might become tough!
- Shape the mixture into golf ball-sized meatballs. This recipe should yield about 12-15 meatballs.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan.
- Cook the meatballs for about 8-10 minutes, turning them gently every few minutes to ensure even browning. The exterior should be crispy and golden-brown, while the interior remains juicy and cooked through.
Serving Suggestions
With Pasta
Toss these golden beauties with your favorite pasta and sauce for a classic Italian feast. I recommend a rich tomato sauce and al dente spaghetti for the ultimate comfort food experience.
As an Appetizer
Arrange these meatballs on a platter, stick a toothpick in each, and watch them disappear at your next gathering. Serve with a side of marinara sauce for dipping, and prepare for the compliments to roll in!
Pro Tips
- For extra flavor, try adding a pinch of red pepper flakes to the meat mixture.
- If the mixture feels too wet, add a bit more breadcrumbs. Too dry? A splash of milk will do the trick.
- Make a double batch and freeze half for a quick and easy meal on busy nights.
Remember, the key to perfect meatballs is in the gentle touch. Treat them with love, and they’ll love you right back with their delicious flavor!
