Classic Apple Sponge Cake: A Slice of Autumn Heaven

Here is a moist and fluffy apple sponge cake that’s sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 3 medium apples, peeled and thinly sliced
• Powdered sugar for dusting

Instructions

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step is crucial for achieving that dreamy, cloud-like texture we’re after!
4. Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract. The batter should look smooth and glossy at this point.
5. Combine: Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined. Be careful not to overmix – we want to keep all those lovely air bubbles intact!
6. Layer the Apples: Pour half the batter into the prepared pan. Arrange half of the apple slices in a circular pattern over the batter. Spoon the remaining batter over the apples and top with the remaining apple slices.
7. Bake: Slide your creation into the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and your kitchen should smell absolutely heavenly!
8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Just before serving, dust generously with powdered sugar.

Serving Suggestions

This classic apple sponge cake is perfect as is, but if you’re feeling indulgent, why not serve it with a dollop of whipped cream or a scoop of vanilla ice cream? The contrast between the warm, spiced cake and the cool, creamy topping is simply divine.

For an extra special touch, drizzle each slice with a bit of warm caramel sauce. It’s like wrapping your taste buds in a cozy autumn blanket!

Remember, the best way to enjoy this cake is with good company. So brew a pot of your favorite tea or coffee, call over some friends or family, and savor each bite of this delightful apple sponge cake together. After all, the sweetest memories are made when we share our favorite treats with the ones we love.

Happy baking, and may your home be filled with the comforting aroma of apples and cinnamon!