Are you ready to bring a taste of the streets of Mexico to your home? Imagine the warm, sugary scent of freshly made churros wafting through your kitchen, reminiscent of bustling street markets. With their crispy exterior and delightful cinnamon-sugar coating, these churros are perfect for any occasion, especially when you’re craving a sweet treat that transports you right to the heart of a vibrant street food scene.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions:
- Prepare the Dough: In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Bring to a boil, stirring occasionally until the butter melts. Once boiling, remove from heat and stir in the flour until well combined.
- Add Eggs: Allow the mixture to cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and glossy.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 375°F (190°C). Use a thermometer for accuracy to ensure your churros fry perfectly.
- Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe 4-6 inch strips of dough directly into the hot oil, cutting them with scissors. Fry in batches, making sure not to overcrowd the pan.
- Fry Until Golden: Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Coat in Cinnamon Sugar: In a shallow dish, mix together the sugar and cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Serving Suggestions:
Serve your churros warm with a side of chocolate sauce or dulce de leche for dipping. They make a fantastic dessert for gatherings or simply as a delightful treat to enjoy with friends and family.
Now that you have this delicious recipe, it’s time to roll up your sleeves and get frying! Don’t forget to share your churro-making adventures with us. Snap a photo of your creations and tag us on social media! Happy cooking!
