The sweet-tart flavor of blueberries mingling with the rich depth of balsamic vinegar creates a symphony of tastes that will transport you to a sun-soaked orchard.
The Perfect Balance
This light and fruity dressing strikes the ideal balance between tangy and sweet, with honey adding a touch of natural sweetness that complements the blueberries beautifully. It’s a traditional recipe with a twist, perfect for those who love to elevate their salads with a burst of flavor.
Ingredients
- 1 cup fresh blueberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- 1 small shallot, finely minced
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Let’s Make Magic!
- Blend the Base: In a blender, combine the fresh blueberries, balsamic vinegar, and honey. Pulse until the blueberries are completely pureed and the mixture is smooth.
- Emulsify: With the blender running on low, slowly drizzle in the olive oil. This gradual addition will help create a beautifully emulsified dressing.
- Add Depth: Transfer the mixture to a bowl and stir in the minced shallot and Dijon mustard. These ingredients add a subtle depth that complements the fruity notes.
- Season to Perfection: Taste and adjust the seasoning with salt and pepper. Remember, a little salt can really make the flavors pop!
- Chill and Serve: For best results, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld and intensify.
Serving Suggestions
This versatile dressing is a true crowd-pleaser. Drizzle it over a bowl of mixed greens for a refreshing lunch, or use it to elevate a colorful fruit salad. The vibrant purple hue and burst of flavor make it perfect for:
- A summer berry salad with mixed greens, strawberries, and toasted almonds
- A grilled peach and arugula salad with crumbled goat cheese
- A refreshing watermelon and feta salad with fresh mint
The possibilities are endless! Let your creativity run wild and discover your favorite pairing.
Ready to transform your salads? Click here to print the recipe and keep it handy in your kitchen!
Pro tip: Make a double batch and store it in an airtight container in the refrigerator. It’ll keep for up to a week, ensuring you always have a delicious dressing ready to go!
Embrace the flavors of summer with this Blueberry Balsamic Dressing. Your taste buds will thank you, and your guests will be begging for the recipe. Happy drizzling!
