There’s something incredibly satisfying about making your own bacon jam. The rich, savory-sweet spread pairs perfectly with so many dishes. Today, I’m excited to share a version that delivers a well-balanced flavor profile.
Ingredients
- 1 pound bacon, diced
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions
- Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of the bacon fat from the skillet.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Combine Ingredients: Return the bacon to the skillet and add the brown sugar, apple cider vinegar, maple syrup, smoked paprika, black pepper, and cayenne pepper (if using). Stir well to combine.
- Simmer: Reduce the heat to low and let the mixture simmer, stirring occasionally, until it thickens and becomes jam-like in consistency, about 30-40 minutes.
- Cool and Store: Allow the bacon jam to cool slightly before transferring it to a jar. Store in the refrigerator for up to two weeks.
Serving Suggestions
- With Cheese and Crackers: Spread the bacon jam on your favorite crackers and top with a slice of cheese for an irresistible appetizer.
- On Toast: Smear it on warm toast for a delicious breakfast or snack.
- As a Dip: Serve it as a dip with pita chips or fresh veggies.
- As a Burger Topping: Elevate your burgers by adding a generous spoonful of bacon jam on top.
Conclusion
I hope you enjoy making and eating this bacon jam as much as I do! It’s a versatile addition to your culinary repertoire that will impress your friends and family. Share your results or any variations you come up with in the comments below. Happy cooking!
