Enjoy a healthy and delicious breakfast or snack with this simple avocado toast recipe.
Avocado Toast Recipe
Ingredients:
- 1 ripe avocado
- 2 slices of bread (your choice of whole grain, sourdough, etc.)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, radishes, sprouts, poached egg, feta cheese, red pepper flakes
Instructions:
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the avocado flesh into a bowl.
- Mash the Avocado: Add lemon juice, salt, and pepper. Mash the ingredients together with a fork until you achieve your desired consistency.
- Toast the Bread: While mashing the avocado, toast the bread slices to your preferred level of crispness.
- Assemble the Toast: Spread the mashed avocado evenly on top of each slice of toasted bread.
- Add Toppings: Customize your avocado toast with any of the optional toppings listed, or create your own combination.
- Serve Immediately: Enjoy your avocado toast right away for the best flavor and texture.
Tips:
- For a creamier texture, add a small amount of olive oil or Greek yogurt to the avocado mixture.
- If preparing in advance, keep the avocado pit in the bowl with the mashed avocado and cover tightly with plastic wrap to help prevent browning.
Avocado toast is versatile, nutritious, and can be tailored to suit a variety of dietary preferences. Whether as a quick breakfast or a light meal, this is a delicious choice that’s both satisfying and healthy.
