Picture this: the sun setting over a bustling Mexican plaza, the air filled with laughter and the tantalizing aroma of fresh guacamole. That’s the experience we’re bringing to your kitchen today with this traditional Mexican guacamole recipe that serves 6-8 people. Get ready to transport your taste buds south of the border!
Ingredients
- 4 ripe avocados
- 1 small white onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and finely chopped (optional)
- Salt to taste
Let’s Make Some Magic!
- The Avocado Ritual: Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Pro tip: Save one pit for later!
- Mash with Passion: Using a fork or potato masher, gently mash the avocados. Remember, we’re aiming for slightly chunky, not baby food smooth. Think of it as creating little pockets of creamy goodness!
- The Flavor Fiesta: Add the diced onion, chopped cilantro, minced garlic, and jalapeño (if using). Fold these ingredients in gently, as if you’re tucking them into a cozy avocado blanket.
- Citrus Sparkle: Squeeze in the lime juice. This not only adds a zesty kick but also helps prevent browning. It’s like a little shield of flavor!
- Season to Perfection: Add salt to taste. Start with a little and add more as needed. Remember, you can always add more, but you can’t take it away!
- The Final Touch: Remember that avocado pit you saved? Place it in the center of your guacamole. It’s not just for show – it helps keep your guacamole fresh longer!
Texture Tips
For that perfect slightly chunky texture:
- Use ripe but firm avocados
- Mash with a fork instead of a blender or food processor
- Fold ingredients gently, don’t overmix
Serve and Enjoy!
Serve your guacamole immediately with warm tortilla chips, or refrigerate for up to 2 hours before serving. For an extra festive touch, serve in a molcajete (traditional Mexican mortar and pestle) if you have one!
¡Buen provecho! (Enjoy your meal!)
