Today, I’m excited to share with you my favorite recipe for a light and herb-infused cucumber salad that’s perfect for any occasion.
Ingredients
- 2 large fresh green cucumbers
- 1/4 cup fresh dill, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon sea salt
- 1 teaspoon fresh, chopped herbs (optional)
- Freshly ground black pepper to taste
Instructions
- Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. Using a sharp knife or a mandoline, slice the cucumbers into thin rounds. If you prefer, you can remove the seeds for a more delicate texture.
- Create the herb mix: In a small bowl, combine the finely chopped fresh dill with a pinch of salt and any desired herbs. Use your fingers to gently massage the salt into the dill, releasing its aromatic oils.
- Make the vinaigrette: In a separate bowl, whisk together the olive oil and white wine vinegar until emulsified. Season with salt and freshly ground black pepper to taste.
- Combine and marinate: In a large bowl, toss the cucumber slices with the dill mixture. Pour the vinaigrette over the cucumbers and gently mix to ensure every slice is coated. Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve and enjoy: Give the salad a final toss before serving. Garnish with a sprig of fresh dill for an extra touch of elegance.
Serving Suggestions
This versatile cucumber salad is a chameleon in the culinary world. Here are some delightful ways to enjoy it:
- As a refreshing side dish alongside grilled meats or fish
- For a light lunch, pair it with a slice of crusty bread and some crumbled feta cheese
- Serve it as an elegant appetizer in small glasses or on crostini
- Pack it for a picnic – it travels well and stays crisp
Pro tip: For a creamier version, try adding a dollop of Greek yogurt to the dressing. It adds a tangy richness that complements the crisp cucumbers beautifully.
Remember, the key to this salad is its simplicity. The fresh, green cucumbers are the stars, supported by the aromatic dill and the light vinaigrette. It’s a celebration of summer on a plate, ready in minutes and perfect for those days when you crave something light and invigorating.
So, why not give this cucumber salad a try? It might just become your new go-to recipe for those warm, lazy days when only something cool and crisp will do. Enjoy! 🥒🌿
