Cracker Barrel Meatloaf Recipe

Cracker Barrel is a beloved restaurant chain known for its cozy atmosphere and delectable homestyle cuisine. One of their signature dishes that has captured the hearts and taste buds of many is the Cracker Barrel Meatloaf. This classic comfort food is a testament to the restaurant’s commitment to serving hearty, flavorful meals that transport you back to the warmth of grandma’s kitchen.

The Cracker Barrel Meatloaf is a culinary masterpiece that combines the perfect blend of savory ground beef, aromatic herbs and spices, and a touch of tangy tomato sauce. Whether you’re a long-time fan or a newcomer to this iconic dish, unlocking the secret to recreating this mouthwatering recipe at home is a game-changer for any home cook.

Why Cracker Barrel Meatloaf is so delicious

The Cracker Barrel Meatloaf stands out from the crowd for several reasons:

1. Flavor Explosion: The harmonious blend of herbs, spices, and tangy tomato sauce creates a flavor profile that is both comforting and craveable. Each bite is a delightful explosion of savory goodness that lingers on your taste buds.
2. Texture Perfection: The secret to the Cracker Barrel Meatloaf’s irresistible texture lies in the careful balance of ingredients. The ground beef is combined with crushed Ritz crackers and eggs, resulting in a tender and moist interior that’s complemented by a crispy exterior.
3. Nostalgia Factor: There’s something about the Cracker Barrel Meatloaf that evokes warm memories of family gatherings and cherished moments around the dinner table. It’s a dish that transcends generations, bringing comfort and familiarity to every bite.

Cracker Barrel Meatloaf Recipe

Ingredients

To recreate the magic of the Cracker Barrel Meatloaf at home, you’ll need the following ingredients:

• 2 lbs ground beef
• 1/2 tablespoon olive oil
• 1 cup crushed Ritz crackers
• 2 eggs
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup milk
• 1/4 cup Worcestershire sauce
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt
• 1/2 tsp black pepper

For the glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, olive oil, crushed Ritz crackers, eggs, cheese, milk, Worcestershire sauce, onion, garlic, thyme, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Transfer the meatloaf mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
4. In a small bowl, whisk together the ingredients for the glaze: 1/2 cup ketchup, brown sugar, and Dijon mustard.
5. Spread half of the glaze evenly over the top of the meatloaf.
6. Bake the meatloaf for 45 minutes.
7. Remove the meatloaf from the oven and spread the remaining glaze over the top.
8. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips and tricks for making the perfect meatloaf

• Use a combination of ground beef and ground pork for added moisture and flavor.
• Gently mix the ingredients to avoid overmixing, which can lead to a tough texture.
• Line the loaf pan with parchment paper or aluminum foil for easy removal and cleanup.
• Tent the meatloaf with foil during the last 15 minutes of baking to prevent the top from becoming too dark.

Variations and substitutions for Cracker Barrel Meatloaf

While the classic Cracker Barrel Meatloaf recipe is a crowd-pleaser, you can experiment with different variations and substitutions to suit your taste preferences:

• Vegetable Medley: Add grated carrots, diced bell peppers, or finely chopped spinach for a nutritious twist.
• Cheese Lover’s Delight: Incorporate shredded cheddar or mozzarella cheese into the meatloaf mixture for a gooey, cheesy surprise.
• Spice It Up: Kick up the heat by adding diced jalapeños or a dash of cayenne pepper to the mix.
• Gluten-Free Option: Substitute the crushed Ritz crackers with gluten-free breadcrumbs for a gluten-free version.

Serving suggestions and side dishes

The Cracker Barrel Meatloaf is a versatile dish that pairs well with a variety of side dishes:

• Mashed potatoes
• Roasted vegetables
• Buttered corn
• Green bean casserole
• Buttermilk biscuits
• Coleslaw

For a complete homestyle meal, consider serving the meatloaf with a side of fluffy mashed potatoes and a fresh garden salad.

FAQs

1. Can I use ground turkey or chicken instead of beef? Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor and texture will be slightly different.
2. Can I prepare the meatloaf ahead of time? Absolutely! You can prepare the meatloaf mixture and shape it into a loaf a day or two in advance. Cover it tightly with plastic wrap and refrigerate until ready to bake.
3. How long does the meatloaf last in the refrigerator? Properly stored in an airtight container, the meatloaf will last for up to 4 days in the refrigerator.
4. Can I freeze the meatloaf? Yes, the meatloaf freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 3 months.

Other Cracker Barrel recipes to try

If you’re a fan of Cracker Barrel’s delicious homestyle cooking, here are a few other recipes you might want to try:

• Cracker Barrel Hashbrown Casserole
• Cracker Barrel Chicken and Dumplings
• Cracker Barrel Biscuits and Gravy
• Cracker Barrel Fried Apples

The Cracker Barrel Meatloaf is a beloved classic that has stood the test of time, offering a comforting and delicious dining experience. By following this recipe, you can unlock the secrets to recreating this iconic dish in the comfort of your own home. Whether you’re a seasoned home cook or a beginner in the kitchen, this meatloaf recipe is sure to impress your family and friends with its irresistible flavors and nostalgic charm.