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Apr 21

Classic Homemade Beef Meatballs

Meatballs with spicy tomato sauce | AS Foodstudio

Classic Homemade Beef Meatballs Recipe

These tender and flavorful meatballs are a classic staple that can be enjoyed with pasta, in a sandwich, or even as a tasty appetizer. Here’s how to prepare a simple and delicious meatball recipe with ground beef.

Ingredients:

  • 1 pound ground beef (85% lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil, for frying
  • Your favorite marinara sauce (for serving)

Instructions:

  1. Preheat Your Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, salt, black pepper, dried oregano, and red pepper flakes. Mix until all ingredients are well incorporated.
  3. Form the Meatballs: Using your hands or a scoop, form the meat mixture into balls, approximately 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
  4. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, turning to cook all sides evenly, about 4-5 minutes total. Transfer the browned meatballs back onto the baking sheet.
  5. Bake: Place the baking sheet with meatballs into the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
  6. Simmer in Sauce: Transfer your cooked meatballs into a pot with marinara sauce, and let them simmer on low heat for about 10-15 minutes.
  7. Serve: Serve your homemade meatballs on a bed of spaghetti, in a meatball sub, or enjoy them as is with a side of sauce for dipping.

Tips:

  • Make sure not to overmix the meat, as this can lead to tough meatballs.
  • For even cooking, try to make all the meatballs the same size.
  • Baking the meatballs after browning helps to cook them evenly without overcooking.
  • You can freeze uncooked meatballs for later use; just thaw and cook as directed when needed.

Enjoy your homemade beef meatballs as they add a comforting and hearty element to any meal!