Picture this: a warm summer evening, a gentle breeze rustling through olive trees, and the tantalizing aroma of fresh herbs wafting through the air. That’s the essence of a classic Greek salad – a dish that transports you straight to the sun-soaked shores of the Mediterranean. Whether you’re planning a family dinner or packing for a summer picnic, this traditional Greek salad recipe is your ticket to culinary bliss.
Ingredients (Serves 2-4)
- 2 large ripe tomatoes, cut into wedges
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 200g feta cheese, cubed
- 1 green bell pepper, sliced (optional)
- 1 tsp dried oregano
The Art of Assembly
- In a large bowl, combine the tomato wedges, cucumber slices, and red onion. The vibrant colors will already start to paint a picture of summer on your plate.
- Gently toss in the Kalamata olives. Their deep purple hue adds a beautiful contrast to the bright vegetables.
- Carefully fold in the cubed feta cheese. The creamy white cubes should nestle comfortably among the vegetables without crumbling.
- If using, add the green bell pepper slices for an extra crunch and pop of color.
- Sprinkle the dried oregano over the salad, allowing its aromatic essence to infuse the dish.
Dressing: The Crowning Glory
For the perfect finish, you have two classic options:
1. Zesty Lemon Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
Whisk all ingredients together in a small bowl. Drizzle over the salad just before serving for a bright, tangy kick.
2. Simple Olive Oil Drizzle
For purists, a generous drizzle of high-quality extra virgin olive oil is all you need. Let the natural flavors of the vegetables and feta shine through.
Serving Your Masterpiece
Serve your Greek salad in a large, shallow bowl to showcase its beautiful colors. For a family dinner, place it center stage on the table and let everyone help themselves. If you’re heading out for a picnic, pack the salad and dressing separately, combining them just before eating to maintain that perfect crisp texture.
This recipe yields 2-4 servings, making it ideal for an intimate dinner or a small gathering. Adjust quantities as needed for larger groups – after all, Greek hospitality is all about abundance!
Ready to bring a slice of Greece to your table? This simple yet stunning Greek salad is more than just a recipe – it’s an experience. So gather your ingredients, channel your inner Mediterranean chef, and prepare to dazzle your taste buds.
Καλή όρεξη! (Kalí órexi! – Bon appétit!)
