There’s something magical about biting into a perfectly crafted Philly Cheesesteak. The tender meat, melty cheese, and savory vegetables all nestled in a soft roll – it’s a taste of Philadelphia that never fails to transport me back to the bustling streets of the City of Brotherly Love. Today, I’m excited to share with you my tried-and-true recipe for a traditional Philly Cheesesteak that’ll make your taste buds dance!
Ingredients (for 2 sandwiches):
- 1 lb flank steak, thinly sliced
- 4 slices provolone cheese
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 hoagie rolls
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional: 2 tbsp butter for toasting the rolls
Instructions:
- Prep the meat: Place your flank steak in the freezer for about 30 minutes to firm it up. This makes it easier to slice thinly. Once chilled, slice against the grain into paper-thin strips.
- Sauté the veggies: Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the steak: In the same skillet, add the remaining oil and increase heat to high. Add the sliced steak in a single layer (you may need to do this in batches). Season with salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the meat is browned and cooked through.
- Combine and melt: Reduce heat to medium-low. Return the sautéed vegetables to the skillet with the meat. Stir to combine. Lay the provolone cheese slices over the meat and veggie mixture. Cover the skillet and let the cheese melt for about 2 minutes.
- Toast the rolls: While the cheese is melting, split your hoagie rolls and lightly butter the insides. Toast them on a griddle or in a separate pan until golden brown.
- Assemble: Using a spatula, divide the cheesy meat and veggie mixture between the two toasted rolls.
Pro Tips:
- For an authentic touch, try to get your hands on Amoroso rolls, the traditional choice for Philly Cheesesteaks.
- Don’t overcook the meat! It should be just done to maintain tenderness.
- Feel free to customize with additional toppings like mushrooms or hot peppers for your personal twist.
Serve and Enjoy!
Wrap your Philly Cheesesteak in foil to keep it warm and let the flavors meld for a few minutes before diving in. This also mimics the way you’d get it from a street vendor!
There you have it – a slice of Philadelphia right in your own kitchen. The combination of juicy flank steak, gooey provolone, and the sweet crunch of sautéed onions and peppers is simply irresistible.
Ready to take your taste buds on a journey to Philly? Give this recipe a try and share your creations with friends and family. Don’t forget to snap a picture before you take that first heavenly bite!
Happy cooking, and enjoy your homemade Philly Cheesesteak masterpiece!
