Home ยป Thai Peanut Dressing Recipe

Jan 06

Thai Peanut Dressing Recipe

Healthy lettuce wrap with vegetables, tofu and peanut dressing | Magdanatka

Today, I’m thrilled to share with you my favorite recipe for this versatile sauce that’s sure to elevate your meals to new heights!

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1-2 teaspoons sriracha sauce (adjust for desired spiciness)
  • 2-3 tablespoons warm water (to thin the dressing)

Instructions

  1. In a medium bowl, whisk together the peanut butter and coconut milk until smooth.
  2. Add the lime juice, soy sauce, and honey. Mix well to combine.
  3. Stir in the grated ginger, minced garlic, and sriracha sauce. The aroma at this point will be absolutely intoxicating!
  4. Gradually add warm water, one tablespoon at a time, until you reach your desired consistency. For a thinner dressing, add more water; for a thicker sauce, use less.
  5. Taste and adjust seasoning as needed. You may want to add more lime juice for tanginess, honey for sweetness, or sriracha for heat.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

This Thai Peanut Dressing is incredibly versatile. Here are three delicious ways to enjoy it:

  1. As a Salad Dressing: Drizzle over a crisp Asian-inspired salad with mixed greens, shredded carrots, cucumber, and crunchy peanuts.
  2. For a Noodle Dish: Toss with warm rice noodles, julienned vegetables, and grilled chicken for a quick and satisfying meal.
  3. As a Dipping Sauce: Serve alongside fresh spring rolls, grilled satay skewers, or crispy tofu for a flavor-packed appetizer.

The beauty of this dressing lies in its perfect balance of flavors. The creamy peanut butter and coconut milk create a luscious base, while the lime juice adds a bright, zesty note. The soy sauce provides depth and umami, and the ginger and garlic infuse the dressing with their aromatic essence. With just the right amount of sweetness from honey and a medium kick from sriracha, this dressing is sure to become a staple in your kitchen!

Pro Tip: Make a double batch and store it in the refrigerator for up to a week. You’ll thank yourself later when you’re craving a quick and delicious meal!

Have you tried this Thai Peanut Dressing? Share your favorite way to use it in the comments below!