Today, I’m sharing my take on this classic comfort food, with a few modern twists that I’m sure you’ll love. Let’s dive in and create a meal that’s sure to become a family favorite!
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 8-10 slices of bacon
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
For the Peppercorn Sauce:
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons green peppercorns in brine, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the pork: Pat the tenderloins dry with paper towels. Rub them with olive oil and season generously with salt, pepper, rosemary, and minced garlic.
- Wrap in bacon: Lay out the bacon slices slightly overlapping on a cutting board. Place a tenderloin on top and wrap the bacon around it, tucking the ends underneath. Repeat with the second tenderloin.
- Roast: Place the wrapped tenderloins on a rack in a roasting pan, seam side down. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium.
- Rest: Remove from the oven and tent with foil. Let rest for 10 minutes while you prepare the sauce.
- Make the sauce: In a saucepan, combine the beef broth, cream, peppercorns, and Dijon mustard. Simmer over medium heat until reduced by half. Whisk in the butter until melted and smooth.
- Slice and serve: Cut the pork into medallions and drizzle with the peppercorn sauce.
Tips for Perfect Roasting
- Use a meat thermometer to ensure your pork is cooked to perfection. 145°F (63°C) is ideal for a juicy, slightly pink center.
- If the bacon isn’t crispy enough after roasting, broil for 1-2 minutes, watching carefully to prevent burning.
- Let the meat rest before slicing to keep all those delicious juices inside.
Suggested Side Dishes
This succulent pork tenderloin pairs beautifully with:
- Roasted vegetables: Try a medley of carrots, Brussels sprouts, and parsnips tossed in olive oil and herbs.
- Creamy mashed potatoes: The perfect canvas for soaking up that delicious peppercorn sauce.
- Green salad: A light, crisp salad with a tangy vinaigrette balances the rich flavors of the main dish.
Time to Dig In!
As you slice into the tender pork, wrapped in its crispy bacon blanket, you’ll be greeted by a mouthwatering aroma that promises a truly satisfying meal. The peppercorn sauce adds a luxurious touch, its creamy texture and bold flavor complementing the juicy meat perfectly.
Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this bacon-wrapped pork tenderloin is sure to impress. So gather your loved ones, pour a glass of your favorite wine, and savor every bite of this delightful dish.
Happy cooking, and bon appétit!
