As the crisp autumn air settles in, there’s nothing quite like the aroma of roasted squash wafting through the kitchen. Today, I’m excited to share with you a recipe that’s become a staple at my dinner table: Roasted Delicata Squash with Goat Cheese and Pomegranate. This dish is a perfect harmony of sweet and savory flavors, creating a side dish that’s both visually stunning and incredibly delicious.
Ingredients
- 2 medium delicata squash
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup honey
- 4 oz goat cheese, crumbled
- 1/2 cup pomegranate seeds
- 2 tablespoons fresh thyme leaves
Step-by-Step Guide
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the squash:
- Wash the delicata squash thoroughly.
- Cut off both ends and slice the squash in half lengthwise.
- Scoop out the seeds with a spoon.
- Cut each half into 1/2-inch thick half-moons.
- Season the squash:
- In a large bowl, toss the squash slices with olive oil, salt, and pepper.
- Arrange the seasoned slices in a single layer on the prepared baking sheet.
- Roast to perfection:
- Place the baking sheet in the preheated oven.
- Roast for 20-25 minutes, flipping the slices halfway through.
- The squash is done when it’s golden brown and tender when pierced with a fork.
- Add the finishing touches:
- Remove the squash from the oven and drizzle with honey.
- Sprinkle crumbled goat cheese over the warm squash.
- Add pomegranate seeds for a burst of color and freshness.
- Garnish with fresh thyme leaves.
Cooking Tips
- Choose the right squash: Look for delicata squash that are firm and have a vibrant yellow color with green stripes.
- No peeling required: One of the joys of delicata squash is its tender, edible skin. Save time and add nutrients by leaving it on!
- Achieve the perfect roast: For that irresistible caramelization, make sure your oven is fully preheated and don’t overcrowd the baking sheet.
- Goat cheese alternative: If you’re not a fan of goat cheese, try feta or ricotta for a different but equally delicious flavor profile.
Serving Suggestions
This roasted delicata squash dish shines as a stunning side that pairs beautifully with a variety of main courses. Here are some ideas to elevate your meal:
- Serve alongside a roasted chicken or turkey for a festive autumn dinner.
- Pair with grilled salmon for a light yet satisfying meal.
- Add to a grain bowl with quinoa and roasted vegetables for a hearty vegetarian option.
The vibrant colors and contrasting textures make this dish a true showstopper on any table. The sweetness of the roasted squash and pomegranate seeds, combined with the tangy goat cheese, creates a flavor profile that will have your guests asking for seconds.
As you savor each bite of this Roasted Delicata Squash with Goat Cheese and Pomegranate, you’ll be transported to a cozy autumn evening, wrapped in the warmth of good food and great company. The sweet caramelized edges of the squash, the creamy tang of goat cheese, and the juicy pop of pomegranate seeds create a symphony of flavors that dance on your palate.
So, why not bring a touch of gourmet comfort to your table tonight? This recipe is simple enough for a weeknight dinner but impressive enough for your next dinner party. Enjoy the flavors of the season with this delightful dish!
