As the leaves turn golden and the air grows crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This traditional pumpkin bread recipe is a fall favorite that’s sure to become a staple in your baking repertoire. Whether you’re preparing for Thanksgiving or simply craving a cozy autumn treat, this moist and dense pumpkin bread is the perfect answer.
Recipe at a Glance
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 1 loaf (8-10 slices)
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
- In a large bowl, beat the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree, water, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Baking Tips for the Perfect Loaf
- Don’t overmix the batter: This can lead to a tough texture. Mix until the ingredients are just combined.
- Use room temperature ingredients: This ensures even mixing and better texture.
- Check for doneness early: Start checking at 55 minutes to avoid overbaking.
- Let it cool completely: Resist the temptation to slice into the bread while it’s hot. Cooling allows the flavors to develop and the texture to set.
Serving Suggestions
This moist and dense pumpkin bread is delicious on its own, but here are some ways to elevate your experience:
- Spread a slice with cream cheese for a decadent breakfast
- Serve warm with a scoop of vanilla ice cream for dessert
- Pair with a hot cup of coffee or spiced chai for the ultimate fall snack
Fall in Love with Pumpkin Bread
There’s something magical about baking this traditional pumpkin bread as the autumn season unfolds. The warm spices and rich pumpkin flavor create a comforting treat that’s perfect for Thanksgiving gatherings or quiet moments by the fire.
So, preheat your oven, gather your ingredients, and get ready to fill your home with the irresistible aroma of fall. This pumpkin bread recipe isn’t just a treat for your taste buds—it’s a celebration of the season itself. 🎃🍞
