Home » Classic Cinnamon Rolls with Orange-Infused Cream Cheese Frosting

Nov 16

Classic Cinnamon Rolls with Orange-Infused Cream Cheese Frosting

Cinnamon buns, homemade traditional sweet rolls with cream cheese icing | istetiana

Today, I’m excited to share my take on this classic recipe, elevated with a zesty twist!

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/3 cup unsalted butter, melted
  • 2 large eggs, room temperature

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon

For the Orange Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • Zest of 1 orange
  • 1 tsp vanilla extract

Instructions

Traditional Kneading Method:

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and eggs. Mix until a shaggy dough forms.
  3. Turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.

No-Knead Method:

  1. Mix all dough ingredients in a large bowl until well combined.
  2. Cover and let sit at room temperature for 2-3 hours, or overnight in the refrigerator.

Assembling and Baking:

  1. Roll out the dough into a large rectangle, about 18×12 inches.
  2. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  3. Roll up tightly from the long side and cut into 12 equal pieces.
  4. Place rolls in a greased 9×13 inch baking pan, cover, and let rise for 30-45 minutes.
  5. Preheat oven to 375°F (190°C).
  6. Bake for 20-25 minutes until golden brown.

For the Frosting:

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar, orange zest, and vanilla. Mix until creamy.
  3. Spread over warm rolls.

Tips for Success

  • Yeast Activation: Ensure your milk is warm (not hot) to properly activate the yeast.
  • Dough Consistency: If using the no-knead method, the dough will be stickier. That’s okay!
  • Even Cutting: Use unflavored dental floss to cut the rolls for clean, even slices.
  • Make Ahead: Prepare the rolls the night before and refrigerate. Let them come to room temperature before baking.

Serving and Storage

Serve these heavenly rolls warm, when they’re at their gooey, fragrant best. If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat gently in the microwave for that fresh-baked taste.

The combination of classic cinnamon flavor with the bright, citrusy notes of orange in the frosting creates a truly unforgettable treat. Whether you’re a seasoned baker or trying your hand at homemade cinnamon rolls for the first time, this recipe is sure to become a family favorite.

So, roll up your sleeves, preheat that oven, and get ready to fill your home with the irresistible aroma of freshly baked cinnamon rolls. Your taste buds (and your loved ones) will thank you!