Best Stuffing Recipe: Homemade Thanksgiving Pork Sage Stuffing

Here is a Homemade Thanksgiving Pork Sage Stuffing that’s sure to become a staple at your holiday table.

Best Stuffing Recipe

Ingredients

• 1 pound ground pork
• 2 cups day-old bread cubes
• 1/4 cup fresh sage, finely chopped
• 2 tablespoons fresh rosemary, minced
• 2 cups chicken or turkey broth
• 1 large onion, diced
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• Salt and freshly ground black pepper to taste
• 4 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large skillet over medium heat, cook the ground pork until browned and crumbly. Transfer to a paper towel-lined plate to drain excess fat.
3. In the same skillet, sauté the onions and celery until softened and translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
4. In a large mixing bowl, combine the bread cubes, cooked pork, sautéed vegetables, sage, and rosemary. The earthy aroma of the herbs will begin to fill your kitchen, setting the stage for the feast to come.
5. Pour in the broth gradually, stirring gently to combine. The bread should be moist but not soggy. Add the beaten eggs and melted butter, mixing well.
6. Season generously with salt and pepper. Remember, a well-seasoned stuffing is the key to a memorable Thanksgiving meal.
7. Transfer the mixture to your prepared casserole dish, spreading it evenly.
8. Bake for 45-50 minutes, or until the top is golden brown and crispy. The edges should be bubbling slightly, promising a perfect balance of crisp exterior and moist interior.

Tips for the Perfect Texture

The secret to achieving that ideal balance between moist and dry is all in the broth. Start by adding about 1 1/2 cups and then gradually add more until the bread is saturated but not swimming. If you prefer a drier stuffing, use less broth; for a moister result, add a bit more.

Remember, the stuffing will absorb some moisture as it bakes, so it’s better to err on the side of too moist rather than too dry.

Serving Suggestions

This Pork Sage Stuffing pairs beautifully with roast turkey, of course, but it’s equally delicious alongside roast chicken or even as a standalone dish. For a truly indulgent experience, drizzle some gravy over the top just before serving.

There you have it – a stuffing recipe that combines the richness of pork with the aromatic blend of sage and rosemary, all nestled in a perfectly textured bed of bread. It’s a dish that not only fills the stomach but warms the soul with memories of Thanksgivings past and the promise of new traditions to come.

Why not make this the year you introduce a new stuffing to your Thanksgiving table? Your family and friends will be thankful you did!

Happy cooking, and may your Thanksgiving be filled with love, laughter, and plenty of delicious stuffing!