Recipe for Egg Noodles
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1-2 tablespoons water (if needed)
Let’s Get Rolling!
- Create the dough: In a large bowl, mound the flour and create a well in the center. Crack the eggs into the well and add the salt. Using a fork, gradually incorporate the flour into the eggs, working from the center outwards.
- Knead with love: Once the dough starts to come together, use your hands to knead it on a lightly floured surface. Work the dough for about 10 minutes until it becomes smooth and elastic. This is where the magic happens – you’re developing the gluten that will give your noodles that perfect chewy texture!
- Rest and relax: Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making the dough easier to roll out.
- Roll it out: Divide the dough into 4 equal portions. Working with one portion at a time (keep the others covered), roll the dough on a lightly floured surface until it’s paper-thin. You should be able to see your hand through it!
- Cut and dry: Gently fold the rolled dough into a loose cylinder and use a sharp knife to cut it into thin strips, about 1/4 inch wide. Unfurl the noodles and let them dry on a clean kitchen towel for about 30 minutes.
- Cook to perfection: Bring a large pot of salted water to a boil. Cook the noodles for 2-3 minutes, or until they float to the surface. Drain and they’re ready to serve!
Serving Suggestions
These versatile noodles are a blank canvas for your culinary creativity:
- In soup: Add them to a steaming bowl of chicken noodle soup for the ultimate comfort food experience.
- With sauce: Toss with your favorite pasta sauce for a heartier meal. They pair beautifully with a rich Bolognese or a simple garlic and olive oil dressing.
- As a side dish: Serve them buttered with a sprinkle of fresh herbs alongside your main course.
Pro Tips for Noodle Nirvana
- Ensure your work surface and rolling pin are well-floured to prevent sticking.
- For extra flavor, try adding herbs or spices to the dough.
- If the dough feels too dry, add water a teaspoon at a time. If it’s too wet, dust with more flour.
- Freeze uncooked noodles for up to 3 months. No need to thaw before cooking!
There’s nothing quite like the satisfaction of creating your own pasta from scratch. The tender chew, the rich eggy flavor – it’s a labor of love that’s well worth the effort. So roll up your sleeves, dust your countertop with flour, and let’s bring some homemade goodness to your table!
Have you tried making homemade noodles before? Share your experiences in the comments below!
