Shakshuka: A Middle Eastern Breakfast Delight

Delicious shakshuka breakfast | Evgeny Karandaev

The aroma of simmering tomatoes and spices wafting through your kitchen, the sizzle of eggs as they nestle into a vibrant red sauce, and the anticipation of dipping warm, crusty bread into this mouthwatering concoction. Welcome to the world of Shakshuka!

A Taste of Tradition

Shakshuka, a beloved dish in Middle Eastern cuisine, has a rich history that spans across North Africa and the Levant. This humble yet flavorful meal has found its way into hearts and homes around the world, becoming a favorite for both family breakfasts and cozy weeknight dinners.

Ingredients (Serves 4-6)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust for desired spice level)
  • Salt and pepper to taste
  • 6 large eggs
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • Crusty bread or pita for serving

Let’s Get Cooking!

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the garlic and bell pepper, cooking for another 3-4 minutes until the pepper softens.
  3. Pour in the diced tomatoes and their juices. Stir in the cumin, paprika, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Create wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
  5. Sprinkle with fresh herbs and serve immediately, straight from the skillet for a rustic touch!

Serving Suggestions

For a family breakfast, place the skillet in the center of the table and let everyone dig in. Serve with a variety of breads for dipping – challah, pita, or a crusty sourdough all work wonderfully.

As a weeknight dinner, pair your Shakshuka with a crisp green salad and some roasted vegetables for a complete and satisfying meal.

Spice It Up (Or Down)!

This recipe is tailored for medium spice lovers, but feel free to adjust:

  • For milder palates, reduce or omit the red pepper flakes.
  • Heat seekers can add a diced jalapeño or a dash of hot sauce to the tomato sauce.

Time to Shake Things Up!

There’s something magical about gathering around a steaming skillet of Shakshuka, breaking bread with loved ones, and savoring each bite of this comforting dish. Whether it’s brightening up your morning or providing a cozy end to your day, Shakshuka is sure to become a new favorite in your recipe repertoire.

Ready to bring a taste of the Middle East to your table? Grab your ingredients and let’s get cooking!

Have you tried making Shakshuka? Share your experience and photos in the comments below!