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Oct 19

The Perfect Classic Vanilla Layer Cake Recipe

Sliced confetti Birthday cake | JFunk

Introducing this timeless classic – a moist, flavorful vanilla bean cake layered with silky buttercream frosting.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, seeds scraped

For the Buttercream Frosting:

  • 1 1/2 cups unsalted butter, softened
  • 6 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Instructions

Baking the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, vanilla extract, and scraped vanilla bean seeds.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Buttercream Frosting:

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, alternating with small amounts of heavy cream.
  3. Mix in the vanilla extract and salt.
  4. Beat on high speed for 3-5 minutes until light and fluffy.

Assembling the Cake:

  1. Once the cakes are completely cool, place one layer on a cake stand or serving plate.
  2. Spread a generous layer of buttercream frosting on top.
  3. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
  4. For a decorative touch, use a piping bag to create swirls or rosettes on top of the cake.

Tips for Success

  • Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the best results. This helps create a smooth, well-incorporated batter.
  • Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
  • Vanilla Bean Magic: The vanilla bean seeds add beautiful flecks to your cake and intensify the vanilla flavor. If you can’t find vanilla beans, you can substitute with an additional teaspoon of vanilla extract.
  • Frosting Consistency: If your buttercream is too thick, add a little more cream. If it’s too thin, add more powdered sugar until you reach the desired consistency.

Serving Suggestions

This classic vanilla layer cake is perfect for any occasion, from birthdays to afternoon tea. Serve it with a scoop of vanilla ice cream for an extra indulgent treat, or pair it with fresh berries for a refreshing contrast.

Ready to bake your own slice of vanilla heaven? Grab your apron and let’s get started!

Did you try this recipe? We’d love to see your creations! Tag us on social media with #VanillaBeanDream